Jayden Hobson

For my eco-challenge I decided to cut meat out from two meals every day, and it is going pretty well! I was a vegetarian before for a couple of years, so it isn't foreign to me; however, it is harder to cut meat out when living on campus and not being able to cook my own meals (and the Whitney vegetarian options are very mediocre). I do miss my badger subs, but I still am allowing myself meat for one meal a day, which I think has been very helpful with my success in this challenge!