Morgan Mahoney

participant impact

I will cook 1 meal(s) with zero-waste each day

COMPLETED 5
DAILY ACTIONS

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

COMPLETED 3
DAILY ACTIONS

I will enjoy 2 meatless meal(s) and/or 2 vegan meal(s) each day this week.

COMPLETED 5
DAILY ACTIONS

REFLECTION QUESTION
Food

In North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for using every part of a vegetable. How can you incorporate using an entire vegetable (including the skins, tops, stalks, etc.) during your next meal prep?
Morgan Mahoney 10/25/2023 9:22 AM
For potatoes, if I were to make mashed potatoes I would obviously need to skin the potato. Instead of throwing away the potato skins, I could use the potato skins to make a different meal or snack. I would maybe get some cheese and sour cream and chives and put it in the oven.

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Morgan Mahoney 10/24/2023 11:11 AM
I chose three goals to do with food because I feel like most of the goals I made will be very attainable for me to achieve. For example not eating as much meat or cutting back on some dairy products. Also meal planning so I am not wasting food.

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