John Clancy

I will enjoy 3 meal(s) each day free of processed foods.

I will watch 2 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

I will spend 60 minutes researching environmental justice and environmental racism concerns in my region, who is affected by them, and local initiatives to address these concerns.

I will spend 25 minutes finding out where landfills and/or toxic waste sites are situated in my region and which communities are most impacted by these sites.

Contamination prevents what is recyclable from being recycled. I will spend 30 minutes researching which materials are accepted by local haulers or drop stations in my community and recycle only those items.

I will commute by bike 5 mile(s) each day and avoid sending up to (___) lbs of CO2 into Earth's atmosphere.

I will offer to help 2 person(s) who are in need each day.

I will volunteer 5 hour(s) in my community during the challenge.

I will avoid buying toxic plastics - including polycarbonate, polystyrene and polyvinyl - and instead replace them with durable non-plastic options.

I will tend to a garden, or prepare for one, each day using sustainable gardening practices.

I will journal each day about my experiences in nature.

I will plant native species, landscape with water-efficient plants, and use eco-friendly fertilizers.

I will create a rain garden or bioswale or use rain barrels to collect water for outdoor watering needs.

I will save up to 20 gallons (75 L) of water each day by taking 5-minute showers.

I will spend 10 minutes learning more about renewable energy alternatives (i.e. solar, wind, biomass) in my region.

At least 30% of crops and 90% of flowering plants rely on pollinators to produce fruit. I will spend 13 minutes researching which plants support local native pollinators and plant some in my yard or local community garden.